Przedsiębiorstwo Przemysłu Spirytusowego "Polmos" in Warsaw

as a joint stock company started its activity on March 1, 2003 as a result of direct privatization of a state-owned enterprise. However, the roots of the company go much deeper, until the interwar period, or more precisely to the years 1918-1924, when the State Spirits Monopoly was established. It is safe to say that POLMOS w Warszawie S.A. operates on the Polish market as its heir, continuing the long tradition of the Polish spirit industry.

POLMOS in Warsaw S.A. conducts business activity in such areas as:

production of the product under the name REKTYFIKOWANY SPIRYTUS as well as pure and flavored vodkas wholesale and retail distribution of alcohol and other beverages, own production of alcoholic beverages, import of wines from Chile, intra-Community acquisition of wines from Portugal, components for the production of vodka.

Polmos S.A. Przedsiębiorstwo Przemysłu Spirytusowego

- At Wytwórnia Wódek in Stalowa Wola, the first quality control takes place at the very beginning, when the distillate tanker enters the plant. The strength, quantity and taste values ​​are initially checked. Additional chemical analyzes of the obtained batch of ethyl alcohol are performed in the on-site Laboratory, equipped with modern equipment - his is what Mr. Aleksandra Pamuła - a specialist for chemical analyzes and quality control and Bogusława Kula - a laboratory technician, for whom the quality of the products of the Vodka Factory in Stalowa Wola is a priority. Raw materials, after obtaining a positive quality assessment, can be used for production.

unctioning at Polmos S.A. Enterprise of the spirit industry

Wytwórnia Wódka in Stalowa Wola, the integrated food quality and safety management system protects the interests of the consumer, ensuring the safety and high health quality of the alcohol purchased. It also protects the interests of the producer who, by carrying out the production process in an appropriate and documented manner, can prove that he is doing everything possible to produce a product that is safe for health.